Parkia speciosa or petai are best when combined with other strong flavoured foods such as garlic, chile peppers, and dried shrimp, as in "sambal petai".
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Malaysia License.
Beauty lies in the eyes of the beholder; therefore please accept my apology if your eyes stinging pain looking at photos in my stream
Photograph By:
- Mohd. Suhairi Bin Saad Ali
- Malaysia
- Adalah amat dihargai jika tetamu di laman ini dapat memberi komen pada gambar-gambar saya, ini adalah bertujuan untuk memperbetulkan apa yang terkurang. Terima kasih.
My Angle View
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2009
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2008
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October 2008
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- Green Field
- Purple Bloom
- Cocoon
- Fire Ants
- Black Mushroom
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- Take Me Home
- Take Me Home II
- My Umairah Farzana III
- My Umairah Farzana II
- Fierce
- Fried Kembong Fish
- Traditional Chicken Curry Recipes
- Bunga Timun
- My Umairah Farzana I
- Rotten Petai
- Pokok Duit-Duit
- Not As Expected
- Under Banana Tree
- Wak
- Lata Ulu Licin II
- Lata Ulu Licin I
- My Favorite Swiming Pool
- Bunga Betik
- Dry Season
- Ready For Pollination
- Haboured II
- Mr. Big Nose
- Where's The Fish Gone
- Backyard View
- Teach Me Solah
- Lunch Hour
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- Torch Ginger Flower
- Mangosteen
- ► September 2008 (15)
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Malaysia License.
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